Delicious house made bruschetta and EVOO served with a crunchy baguette        11


Tagliere di Salumi e Formaggi

Big Board- Salami, prosciutto, prosciutto speck, mortadella, Parmesan cheese, pecorino romano and Gorgonzola

Small Board- Chefs choice of 3 meats and 3 cheeses

Small Board: 14                 Big Board: 19


Polpette al Sugo 10

Homemade meatballs made from 100% grass fed beef and pork, served with homemade marinara San Marzano sauce and Parmesan cheese    


Zuppe e Insalate-Soups and Salads


Zuppa Del Giorno

Soup of the day: seasonal organic vegetable soup      9


Guazzetto di Mare 13

Clam and prawn stew, slow cooked with garlic, EVOO, parsley, calabrese peppers, white wine and tomato broth marinara              


Garden Salad 11

Romaine lettuce with wild arugula, cucumber, cherry tomatoes, pine nuts, shaved Parmesan cheese served with an olive oil and lemon dressing        


Enzo’s Salad 13

Mixed green lettuce, baby spinach, seasonal fresh fruit, roasted beets, walnuts, crumbled dolce latte Gorgonzola cheese in a balsamic dressing     

Prosciutto Salad 13

Mixed greens, oranges, strawberries, pecorino romano cheese, prosciutto, roasted pepitas served with balsamic     


Beet and Goat Cheese Salad 13

Wild baby arugula, cherry tomatoes, red and yellow beets, red onions served with red wine vinegar dressing and sprinkled with goat cheese          


Caprese Salad 13
Fresh mozzarella, sliced roma tomatoes, basil, basil oil, Sal e pepe and a balsamic glaze    


Secondi Piatti-Main Dishes


Spaghetti Pomodoro e Basilico 15

Fresh spaghetti with garlic, onion, san Marzano tomatoe sauce, fresh basil, sprinkled with Parmesan cheese         


Gnocchi al Sugo di Angnello 19

Fresh potato dumpling pasta covered in our house sauce made from Sherry wine, slow cooked ground lamb, bay leaves and San Mariano plum tomatoes. Topped with fresh mint and Pecorino Romano cheese   


Gnocchi Al Pesto 18

Fresh potato dumpling pasta mixed with Enzo's fresh, homemade pesto 


Pappardelle alla Cacciatora 18

Fresh wide egg noodle pasta, sauteed in a traditional boneless chicken cacciatore sauce, seasonal mushrooms and olives. Sprinkled with Parmesan cheese 


Ravioli di mare dello chef Giulio 20

Fresh ravioli stuffed with prawns, crab, golden potatoes and zucchini, sauteed with light creamy vodka sauce and sprinkled with parsley    


Catch of the Day

Fresh fish cooked with fresh herbs, garlic, cherry tomatoes, olives with white wine served with sauteed seasonal vegetables          market price


Linguine al Nero di Seppia 20

black squid ink linguine sauteed with prawns, smoked salmon and marinara sauce             


Fettuccine alla Bolognese 17

Egg noodle pasta mixed with our house made meet sauce made from 100% grass fed beef and pork, red wine, fresh vegetables and San Marzano plum tomato sauce, slow cooked with bay leaves and finished with Parmesan cheese                


Chicken Parmigiana 21

Crispy Parmesan crusted chicken served with marinara sauce, mozzarella cheese and a side of mashed potatoes


Brasato di Manzo alla Toscana 25

100% grass fed short ribs slow braised in a traditional Tuscan red Chianti sauce with San Marzano plum tomatoes and bay leaves served with seasonal vegetables         


Sausage Penne Arrabiata 22

Fresh Penne pasta served with Italian sausage, white onions, red bell peppers, green peppers and our spicy marinara sauce                    


Spaghetti Allo Scoglio 24

Spaghetti served with fresh clams, prawns, large pieces of fresh fish, and a touch of spicy marinara sauce      


Oven Baked Salmon 24

Fresh Salmon cooked to perfection served with seasonal vegetables and creamy mashed potatoes            


Enzo’s Focaccia 11

Fresh marinara, mozzarella, salami and calabrian chili oil served on our homemade focaccia bread             


Margherita 10

Fresh Marinara, mozzarella cheese, roma tomatoes, Parmesan cheese and basil leaves served on our homemade focaccia bread   


House Focaccia 11

Prosciutto, mozzarella and arugula on our homemade focaccia bread       




I Gelati di Enzo

Chefs selection of Gelato              9


Tiramisu 10

Enzo’s secret recipe. Made in house!      


Limone Ripieno 9

Refreshing limoncello sorbet served as in Sorrento in a natural fruit shell 



Torta al cioccolato 10

Rich, flowerless chocolate sponge cake, layered with dark chocolate and served with fresh local strawberries 


Tartufo al Caffe 10

Cappuccino gelato with heart espresso covered with coffee flavored meringue sprinkles 


Enzo's Italian Restaurant Cupertino

MENU    GF: gluten free VG: vegetarian VE: vegan